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Nutrition Facts

Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw, 1 lb

Protein (g)	31.39
Total lipid (fat) (g)	306.77
Carbohydrate, by difference (g)	0
Energy (kcal)	2903.04
Fiber, total dietary (g)	0
Calcium, Ca (mg)	104.33
Iron, Fe (mg)	5.17
Magnesium, Mg (mg)	27.22
Phosphorus, P (mg)	390.1
Potassium, K (mg)	231.34
Sodium, Na (mg)	99.79
Zinc, Zn (mg)	3.86
Copper, Cu (mg)	0.2
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	4.08
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	1
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.32
Riboflavin (mg)	0.77
Niacin (mg)	29.76
Pantothenic acid (mg)	2.72
Vitamin B-6 (mg)	0.14
Folate, total (mcg)	13.61
Vitamin B-12 (mcg)	7.85
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	13.61
Cholesterol (mg)	394.63
Fatty acids, total saturated (g)	160.08
Fatty acids, total monounsaturated (g)	117.62
Fatty acids, total polyunsaturated (g)	12.84