Health Encyclopedia

Nutrition Facts

Game meat, rabbit, domesticated, composite of cuts, cooked, stewed, 1 piece, cooked (yield from 1 lb raw meat, boneless)

Protein (g)

90.84

Total lipid (fat) (g)

25.15

Carbohydrate, by difference (g)

0

Energy (kcal)

615.94

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

59.8

Iron, Fe (mg)

7.09

Magnesium, Mg (mg)

59.8

Phosphorus, P (mg)

675.74

Potassium, K (mg)

897

Sodium, Na (mg)

110.63

Zinc, Zn (mg)

7.09

Copper, Cu (mg)

0.53

Manganese, Mn (mg)

0.1

Selenium, Se (mcg)

115.12

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

1.32

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.18

Riboflavin (mg)

0.51

Niacin (mg)

21.41

Pantothenic acid (mg)

2

Vitamin B-6 (mg)

1.02

Folate, total (mcg)

26.91

Vitamin B-12 (mcg)

19.46

Vitamin K (phylloquinone) (mcg)

4.78

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

26.91

Cholesterol (mg)

257.14

Fatty acids, total saturated (g)

7.5

Fatty acids, total monounsaturated (g)

6.79

Fatty acids, total polyunsaturated (g)

4.87