Health Encyclopedia

Nutrition Facts

Lamb, variety meats and by-products, brain, cooked, braised, 1 unit, cooked (yield from 1 lb raw meat)

Protein (g)

43.55

Total lipid (fat) (g)

35.29

Carbohydrate, by difference (g)

0

Energy (kcal)

503.15

Fiber, total dietary (g)

0

Calcium, Ca (mg)

41.64

Iron, Fe (mg)

5.83

Magnesium, Mg (mg)

48.58

Phosphorus, P (mg)

1169.39

Potassium, K (mg)

711.35

Sodium, Na (mg)

464.98

Zinc, Zn (mg)

4.72

Copper, Cu (mg)

0.73

Manganese, Mn (mg)

0.2

Selenium, Se (mcg)

41.64

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

41.64

Thiamin (mg)

0.38

Riboflavin (mg)

0.83

Niacin (mg)

8.57

Pantothenic acid (mg)

3.44

Vitamin B-6 (mg)

0.38

Folate, total (mcg)

17.35

Vitamin B-12 (mcg)

32.1

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

17.35

Cholesterol (mg)

7089.21

Fatty acids, total saturated (g)

9.02

Fatty acids, total monounsaturated (g)

6.38

Fatty acids, total polyunsaturated (g)

3.61