URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Veal, variety meats and by-products, brain, cooked, pan-fried, 1 unit, cooked (yield from 1 lb raw meat) Protein (g) 47.78 Total lipid (fat) (g) 55.28 Carbohydrate, by difference (g) 0 Energy (kcal) 702.9 Fiber, total dietary (g) 0 Calcium, Ca (mg) 33 Iron, Fe (mg) 3.53 Magnesium, Mg (mg) 59.4 Phosphorus, P (mg) 1432.2 Potassium, K (mg) 1557.6 Sodium, Na (mg) 580.8 Zinc, Zn (mg) 6.01 Copper, Cu (mg) 0.99 Manganese, Mn (mg) 0.15 Selenium, Se (mcg) 39.6 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 49.5 Thiamin (mg) 0.5 Riboflavin (mg) 1.19 Niacin (mg) 18.55 Pantothenic acid (mg) 3.73 Vitamin B-6 (mg) 1.09 Folate, total (mcg) 19.8 Vitamin B-12 (mcg) 70.29 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 19.8 Cholesterol (mg) 6996 Fatty acids, total saturated (g) 13.07 Fatty acids, total monounsaturated (g) 13.89 Fatty acids, total polyunsaturated (g) 8.05