Health Encyclopedia

Nutrition Facts

Veal, variety meats and by-products, kidneys, raw, 1 oz

Protein (g)

17.81

Total lipid (fat) (g)

3.53

Carbohydrate, by difference (g)

0.96

Energy (kcal)

111.87

Fiber, total dietary (g)

0

Calcium, Ca (mg)

12.43

Iron, Fe (mg)

3.8

Magnesium, Mg (mg)

18.08

Phosphorus, P (mg)

272.33

Potassium, K (mg)

307.36

Sodium, Na (mg)

201.14

Zinc, Zn (mg)

2.23

Copper, Cu (mg)

0.56

Manganese, Mn (mg)

0.09

Selenium, Se (mcg)

90.4

Vitamin A, IU (IU)

348.04

Retinol (mcg)

103.96

Vitamin C, total ascorbic acid (mg)

5.65

Thiamin (mg)

0.36

Riboflavin (mg)

2.15

Niacin (mg)

7.9

Pantothenic acid (mg)

3.73

Vitamin B-6 (mg)

0.42

Folate, total (mcg)

23.73

Vitamin B-12 (mcg)

31.87

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

23.73

Cholesterol (mg)

411.32

Fatty acids, total saturated (g)

1.08

Fatty acids, total monounsaturated (g)

0.77

Fatty acids, total polyunsaturated (g)

0.7