Health Encyclopedia

Nutrition Facts

Veal, variety meats and by-products, kidneys, cooked, braised, 1 oz

Protein (g)

22.37

Total lipid (fat) (g)

4.81

Carbohydrate, by difference (g)

0

Energy (kcal)

138.55

Fiber, total dietary (g)

0

Calcium, Ca (mg)

24.65

Iron, Fe (mg)

2.58

Magnesium, Mg (mg)

20.4

Phosphorus, P (mg)

316.2

Potassium, K (mg)

135.15

Sodium, Na (mg)

93.5

Zinc, Zn (mg)

3.61

Copper, Cu (mg)

0.31

Manganese, Mn (mg)

0.11

Selenium, Se (mcg)

85

Vitamin A, IU (IU)

568.65

Retinol (mcg)

170.85

Vitamin C, total ascorbic acid (mg)

6.8

Thiamin (mg)

0.16

Riboflavin (mg)

1.69

Niacin (mg)

3.94

Pantothenic acid (mg)

0.73

Vitamin B-6 (mg)

0.15

Folate, total (mcg)

17.85

Vitamin B-12 (mcg)

31.36

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

17.85

Cholesterol (mg)

672.35

Fatty acids, total saturated (g)

1.48

Fatty acids, total monounsaturated (g)

1.05

Fatty acids, total polyunsaturated (g)

0.96