Health Encyclopedia

Nutrition Facts

Lamb, variety meats and by-products, liver, cooked, pan-fried, 1 unit, cooked (yield from 1 lb raw meat)

Protein (g)

82.21

Total lipid (fat) (g)

40.73

Carbohydrate, by difference (g)

12.17

Energy (kcal)

766.36

Fiber, total dietary (g)

0

Calcium, Ca (mg)

28.98

Iron, Fe (mg)

32.84

Magnesium, Mg (mg)

74.06

Phosphorus, P (mg)

1374.94

Potassium, K (mg)

1133.44

Sodium, Na (mg)

399.28

Zinc, Zn (mg)

18.13

Copper, Cu (mg)

31.65

Manganese, Mn (mg)

1.91

Selenium, Se (mcg)

373.84

Vitamin A, IU (IU)

83713.56

Retinol (mcg)

25041.94

Vitamin C, total ascorbic acid (mg)

41.86

Thiamin (mg)

1.13

Riboflavin (mg)

14.78

Niacin (mg)

53.71

Pantothenic acid (mg)

20.38

Vitamin B-6 (mg)

3.06

Folate, total (mcg)

1288

Vitamin B-12 (mcg)

275.95

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1288

Cholesterol (mg)

1587.46

Fatty acids, total saturated (g)

15.78

Fatty acids, total monounsaturated (g)

8.5

Fatty acids, total polyunsaturated (g)

6.09