Health Encyclopedia

Nutrition Facts

Lamb, variety meats and by-products, pancreas, raw, 1 oz

Protein (g)

4.21

Total lipid (fat) (g)

2.78

Carbohydrate, by difference (g)

0

Energy (kcal)

43.09

Fiber, total dietary (g)

0

Calcium, Ca (mg)

2.27

Iron, Fe (mg)

0.65

Magnesium, Mg (mg)

5.95

Phosphorus, P (mg)

113.4

Potassium, K (mg)

119.07

Sodium, Na (mg)

21.26

Zinc, Zn (mg)

0.55

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

9.72

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

5.1

Thiamin (mg)

0.01

Riboflavin (mg)

0.07

Niacin (mg)

1.05

Pantothenic acid (mg)

0.28

Vitamin B-6 (mg)

0.02

Folate, total (mcg)

3.69

Vitamin B-12 (mcg)

1.7

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

3.69

Cholesterol (mg)

73.71

Fatty acids, total saturated (g)

1.26

Fatty acids, total monounsaturated (g)

1

Fatty acids, total polyunsaturated (g)

0.14