Health Encyclopedia

Nutrition Facts

Veal, variety meats and by-products, pancreas, raw, 1 oz

Protein (g)

16.95

Total lipid (fat) (g)

14.8

Carbohydrate, by difference (g)

0

Energy (kcal)

205.66

Fiber, total dietary (g)

0

Calcium, Ca (mg)

21.47

Iron, Fe (mg)

2.37

Magnesium, Mg (mg)

20.34

Phosphorus, P (mg)

371.77

Potassium, K (mg)

314.14

Sodium, Na (mg)

75.71

Zinc, Zn (mg)

2.94

Copper, Cu (mg)

0.07

Manganese, Mn (mg)

0.17

Selenium, Se (mcg)

23.39

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

18.08

Thiamin (mg)

0.15

Riboflavin (mg)

0.48

Niacin (mg)

4.8

Vitamin B-6 (mg)

0.21

Folate, total (mcg)

3.39

Vitamin B-12 (mcg)

15.12

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

3.39

Cholesterol (mg)

195.49

Fatty acids, total saturated (g)

5.1

Fatty acids, total monounsaturated (g)

5.13

Fatty acids, total polyunsaturated (g)

2.76