Health Encyclopedia

Nutrition Facts

Veal, variety meats and by-products, pancreas, cooked, braised, 1 oz

Protein (g)

24.74

Total lipid (fat) (g)

12.41

Carbohydrate, by difference (g)

0

Energy (kcal)

217.6

Fiber, total dietary (g)

0

Calcium, Ca (mg)

15.3

Iron, Fe (mg)

2.02

Magnesium, Mg (mg)

20.4

Phosphorus, P (mg)

435.2

Potassium, K (mg)

236.3

Sodium, Na (mg)

57.8

Zinc, Zn (mg)

4.42

Copper, Cu (mg)

0.09

Manganese, Mn (mg)

0.2

Selenium, Se (mcg)

33.24

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

5.1

Thiamin (mg)

0.16

Riboflavin (mg)

0.43

Niacin (mg)

3.52

Vitamin B-6 (mg)

0.16

Folate, total (mcg)

2.55

Vitamin B-12 (mcg)

14.73

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

2.55

Fatty acids, total saturated (g)

4.26

Fatty acids, total monounsaturated (g)

4.28

Fatty acids, total polyunsaturated (g)

2.31