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Nutrition Facts

Veal, variety meats and by-products, pancreas, cooked, braised, 1 oz

Protein (g)	24.74
Total lipid (fat) (g)	12.41
Carbohydrate, by difference (g)	0
Energy (kcal)	217.6
Fiber, total dietary (g)	0
Calcium, Ca (mg)	15.3
Iron, Fe (mg)	2.02
Magnesium, Mg (mg)	20.4
Phosphorus, P (mg)	435.2
Potassium, K (mg)	236.3
Sodium, Na (mg)	57.8
Zinc, Zn (mg)	4.42
Copper, Cu (mg)	0.09
Manganese, Mn (mg)	0.2
Selenium, Se (mcg)	33.24
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	5.1
Thiamin (mg)	0.16
Riboflavin (mg)	0.43
Niacin (mg)	3.52
Vitamin B-6 (mg)	0.16
Folate, total (mcg)	2.55
Vitamin B-12 (mcg)	14.73
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	2.55
Fatty acids, total saturated (g)	4.26
Fatty acids, total monounsaturated (g)	4.28
Fatty acids, total polyunsaturated (g)	2.31