Health Encyclopedia

Nutrition Facts

Veal, variety meats and by-products, thymus, raw, 1 oz

Protein (g)

19.45

Total lipid (fat) (g)

3.47

Carbohydrate, by difference (g)

0

Energy (kcal)

114.13

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

3.39

Iron, Fe (mg)

1.19

Magnesium, Mg (mg)

25.99

Phosphorus, P (mg)

602.29

Potassium, K (mg)

551.44

Sodium, Na (mg)

75.71

Zinc, Zn (mg)

1.75

Copper, Cu (mg)

0.09

Manganese, Mn (mg)

0.02

Selenium, Se (mcg)

18.19

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.1

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

55.6

Thiamin (mg)

0.08

Riboflavin (mg)

0.21

Niacin (mg)

5.39

Pantothenic acid (mg)

1.39

Vitamin B-6 (mg)

0.04

Folate, total (mcg)

24.86

Vitamin B-12 (mcg)

3.76

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

24.86

Cholesterol (mg)

282.5

Fatty acids, total saturated (g)

0.91

Fatty acids, total monounsaturated (g)

0.88

Fatty acids, total polyunsaturated (g)

0.26