Health Encyclopedia

Nutrition Facts

Veal, variety meats and by-products, thymus, cooked, braised, 1 oz

Protein (g)

19.27

Total lipid (fat) (g)

2.64

Carbohydrate, by difference (g)

0

Energy (kcal)

106.25

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

3.4

Iron, Fe (mg)

1.05

Magnesium, Mg (mg)

20.4

Phosphorus, P (mg)

532.95

Potassium, K (mg)

369.75

Sodium, Na (mg)

50.15

Zinc, Zn (mg)

1.81

Copper, Cu (mg)

0.06

Manganese, Mn (mg)

0.02

Selenium, Se (mcg)

18.27

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.08

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

33.49

Thiamin (mg)

0.05

Riboflavin (mg)

0.08

Niacin (mg)

2.87

Pantothenic acid (mg)

0.92

Vitamin B-6 (mg)

0.02

Folate, total (mcg)

17

Vitamin B-12 (mcg)

2.42

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

17

Cholesterol (mg)

297.5

Fatty acids, total saturated (g)

0.8

Fatty acids, total monounsaturated (g)

0.77

Fatty acids, total polyunsaturated (g)

0.27