Health Encyclopedia

Nutrition Facts

Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw, 1 lb

Protein (g)

69.49

Total lipid (fat) (g)

139.3

Carbohydrate, by difference (g)

0

Energy (kcal)

1551.31

Fiber, total dietary (g)

0

Calcium, Ca (mg)

63.5

Iron, Fe (mg)

6.49

Magnesium, Mg (mg)

86.18

Phosphorus, P (mg)

648.65

Potassium, K (mg)

911.74

Sodium, Na (mg)

263.09

Zinc, Zn (mg)

13.02

Copper, Cu (mg)

0.42

Manganese, Mn (mg)

0.08

Selenium, Se (mcg)

80.29

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.45

Riboflavin (mg)

0.86

Niacin (mg)

27.49

Pantothenic acid (mg)

2.81

Vitamin B-6 (mg)

0.54

Folate, total (mcg)

68.04

Vitamin B-12 (mcg)

9.71

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

68.04

Cholesterol (mg)

335.66

Fatty acids, total saturated (g)

60.92

Fatty acids, total monounsaturated (g)

57.15

Fatty acids, total polyunsaturated (g)

10.98