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Nutrition Facts

Lamb, Australian, imported, fresh, separable fat, raw, 1 oz

Protein (g)

5.33

Total lipid (fat) (g)

58.54

Carbohydrate, by difference (g)

0

Energy (kcal)

550.8

Calcium, Ca (mg)

16.15

Iron, Fe (mg)

0.54

Magnesium, Mg (mg)

5.95

Phosphorus, P (mg)

60.35

Potassium, K (mg)

95.2

Sodium, Na (mg)

28.05

Zinc, Zn (mg)

0.9

Copper, Cu (mg)

0.04

Selenium, Se (mcg)

3.4

Thiamin (mg)

0.05

Riboflavin (mg)

0.09

Niacin (mg)

1.49

Pantothenic acid (mg)

0.22

Vitamin B-6 (mg)

0.09

Vitamin B-12 (mcg)

0.9

Cholesterol (mg)

65.45

Fatty acids, total saturated (g)

30.05

Fatty acids, total monounsaturated (g)

23.78

Fatty acids, total polyunsaturated (g)

2.42