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Nutrition Facts

Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw, 1 lb

Protein (g)	84.32
Total lipid (fat) (g)	61.15
Carbohydrate, by difference (g)	0
Energy (kcal)	911.74
Calcium, Ca (mg)	40.82
Iron, Fe (mg)	6.71
Magnesium, Mg (mg)	90.72
Phosphorus, P (mg)	798.34
Potassium, K (mg)	1365.34
Sodium, Na (mg)	340.2
Zinc, Zn (mg)	18.33
Copper, Cu (mg)	0.82
Manganese, Mn (mg)	0.05
Selenium, Se (mcg)	35.38
Thiamin (mg)	0.64
Riboflavin (mg)	1.32
Niacin (mg)	22.95
Pantothenic acid (mg)	2.25
Vitamin B-6 (mg)	1.66
Vitamin B-12 (mcg)	12.47
Cholesterol (mg)	299.38
Fatty acids, total saturated (g)	28.98
Fatty acids, total monounsaturated (g)	25.17
Fatty acids, total polyunsaturated (g)	2.59