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Nutrition Facts

Lamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8" fat, raw, 1 lb

Protein (g)

91.26

Total lipid (fat) (g)

37.2

Carbohydrate, by difference (g)

0

Energy (kcal)

725.76

Calcium, Ca (mg)

45.36

Iron, Fe (mg)

7.21

Magnesium, Mg (mg)

99.79

Phosphorus, P (mg)

843.7

Potassium, K (mg)

1383.48

Sodium, Na (mg)

367.42

Zinc, Zn (mg)

13.74

Copper, Cu (mg)

0.67

Manganese, Mn (mg)

0.05

Selenium, Se (mcg)

39.46

Thiamin (mg)

0.8

Riboflavin (mg)

1.26

Niacin (mg)

28.59

Pantothenic acid (mg)

2.66

Vitamin B-6 (mg)

1.96

Vitamin B-12 (mcg)

8.26

Cholesterol (mg)

299.38

Fatty acids, total saturated (g)

16.03

Fatty acids, total monounsaturated (g)

14.71

Fatty acids, total polyunsaturated (g)

1.45