Health Encyclopedia

Nutrition Facts

Biscuits, plain or buttermilk, commercially baked, 1 large

Protein (g)

4.77

Total lipid (fat) (g)

12.7

Carbohydrate, by difference (g)

37.34

Energy (kcal)

281.05

Sugars, total (g)

2.68

Fiber, total dietary (g)

1

Calcium, Ca (mg)

37.73

Iron, Fe (mg)

2.54

Magnesium, Mg (mg)

13.09

Phosphorus, P (mg)

331.1

Potassium, K (mg)

172.48

Sodium, Na (mg)

810.04

Zinc, Zn (mg)

0.37

Copper, Cu (mg)

0.06

Manganese, Mn (mg)

0.3

Selenium, Se (mcg)

14.48

Vitamin A, IU (IU)

1.54

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

1.02

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

6.93

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.33

Riboflavin (mg)

0.22

Niacin (mg)

2.58

Pantothenic acid (mg)

0.23

Vitamin B-6 (mg)

0.04

Folate, total (mcg)

53.9

Vitamin B-12 (mcg)

0.11

Vitamin K (phylloquinone) (mcg)

3.16

Folic acid (mcg)

48.51

Folate, DFE (mcg_DFE)

87.78

Cholesterol (mg)

0.77

Fatty acids, total saturated (g)

1.92

Fatty acids, total monounsaturated (g)

5.32

Fatty acids, total polyunsaturated (g)

4.78