Health Encyclopedia

Nutrition Facts

Bread, cornbread, prepared from recipe, made with low fat (2%) milk, 1 oz

Protein (g)

1.9

Total lipid (fat) (g)

2.01

Carbohydrate, by difference (g)

12.33

Energy (kcal)

75.41

Calcium, Ca (mg)

70.59

Iron, Fe (mg)

0.71

Magnesium, Mg (mg)

7.09

Phosphorus, P (mg)

47.91

Potassium, K (mg)

41.67

Sodium, Na (mg)

186.54

Zinc, Zn (mg)

0.17

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0.03

Selenium, Se (mcg)

2.86

Vitamin A, IU (IU)

78.53

Vitamin C, total ascorbic acid (mg)

0.09

Thiamin (mg)

0.08

Riboflavin (mg)

0.08

Niacin (mg)

0.64

Pantothenic acid (mg)

0.1

Vitamin B-6 (mg)

0.03

Folate, total (mcg)

21.83

Vitamin B-12 (mcg)

0.04

Folic acid (mcg)

16.44

Folate, DFE (mcg_DFE)

33.45

Cholesterol (mg)

11.34

Fatty acids, total saturated (g)

0.44

Fatty acids, total monounsaturated (g)

0.52

Fatty acids, total polyunsaturated (g)

0.91