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Nutrition Facts

Bread, cornbread, prepared from recipe, made with low fat (2%) milk, 1 piece

Protein (g)

4.36

Total lipid (fat) (g)

4.62

Carbohydrate, by difference (g)

28.28

Energy (kcal)

172.9

Calcium, Ca (mg)

161.85

Iron, Fe (mg)

1.62

Magnesium, Mg (mg)

16.25

Phosphorus, P (mg)

109.85

Potassium, K (mg)

95.55

Sodium, Na (mg)

427.7

Zinc, Zn (mg)

0.39

Copper, Cu (mg)

0.03

Manganese, Mn (mg)

0.08

Selenium, Se (mcg)

6.56

Vitamin A, IU (IU)

180.05

Vitamin C, total ascorbic acid (mg)

0.2

Thiamin (mg)

0.19

Riboflavin (mg)

0.19

Niacin (mg)

1.47

Pantothenic acid (mg)

0.22

Vitamin B-6 (mg)

0.07

Folate, total (mcg)

50.05

Vitamin B-12 (mcg)

0.1

Folic acid (mcg)

37.7

Folate, DFE (mcg_DFE)

76.7

Cholesterol (mg)

26

Fatty acids, total saturated (g)

1.01

Fatty acids, total monounsaturated (g)

1.19

Fatty acids, total polyunsaturated (g)

2.08