Health Encyclopedia

Nutrition Facts

Cake, sponge, prepared from recipe, 1 oz

Protein (g)

2.07

Total lipid (fat) (g)

1.22

Carbohydrate, by difference (g)

16.36

Energy (kcal)

84.2

Calcium, Ca (mg)

11.91

Iron, Fe (mg)

0.45

Magnesium, Mg (mg)

2.55

Phosphorus, P (mg)

28.35

Potassium, K (mg)

39.97

Sodium, Na (mg)

64.64

Zinc, Zn (mg)

0.17

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0.05

Selenium, Se (mcg)

5.24

Vitamin A, IU (IU)

73.14

Retinol (mcg)

21.83

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.05

Riboflavin (mg)

0.09

Niacin (mg)

0.34

Pantothenic acid (mg)

0.15

Vitamin B-6 (mg)

0.02

Folate, total (mcg)

11.06

Vitamin B-12 (mcg)

0.1

Folic acid (mcg)

5.67

Folate, DFE (mcg_DFE)

15.03

Cholesterol (mg)

48.2

Fatty acids, total saturated (g)

0.37

Fatty acids, total monounsaturated (g)

0.45

Fatty acids, total polyunsaturated (g)

0.18