Health Encyclopedia

Nutrition Facts

Pie, blueberry, prepared from recipe, 1 piece (1/8 of 9" dia)

Protein (g)

3.97

Total lipid (fat) (g)

17.49

Carbohydrate, by difference (g)

49.24

Energy (kcal)

360.15

Calcium, Ca (mg)

10.29

Iron, Fe (mg)

1.81

Magnesium, Mg (mg)

11.76

Phosphorus, P (mg)

44.1

Potassium, K (mg)

73.5

Sodium, Na (mg)

271.95

Zinc, Zn (mg)

0.29

Copper, Cu (mg)

0.1

Manganese, Mn (mg)

0.44

Selenium, Se (mcg)

10.88

Vitamin A, IU (IU)

61.74

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

1.03

Thiamin (mg)

0.22

Riboflavin (mg)

0.19

Niacin (mg)

1.76

Pantothenic acid (mg)

0.18

Vitamin B-6 (mg)

0.05

Folate, total (mcg)

33.81

Vitamin B-12 (mcg)

0

Folic acid (mcg)

26.46

Folate, DFE (mcg_DFE)

52.92

Cholesterol (mg)

0

Fatty acids, total saturated (g)

4.28

Fatty acids, total monounsaturated (g)

7.53

Fatty acids, total polyunsaturated (g)

4.53