Health Encyclopedia

Nutrition Facts

Leavening agents, baking powder, low-sodium, 1 tsp

Protein (g)

0

Total lipid (fat) (g)

0.02

Carbohydrate, by difference (g)

2.35

Energy (kcal)

4.85

Sugars, total (g)

0

Fiber, total dietary (g)

0.11

Calcium, Ca (mg)

216.6

Iron, Fe (mg)

0.41

Magnesium, Mg (mg)

1.45

Phosphorus, P (mg)

343.45

Potassium, K (mg)

505

Sodium, Na (mg)

4.5

Zinc, Zn (mg)

0.04

Copper, Cu (mg)

0

Manganese, Mn (mg)

0.02

Selenium, Se (mcg)

0.01

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0

Riboflavin (mg)

0

Niacin (mg)

0

Pantothenic acid (mg)

0

Vitamin B-6 (mg)

0

Folate, total (mcg)

0

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0

Fatty acids, total monounsaturated (g)

0

Fatty acids, total polyunsaturated (g)

0.01