Health Encyclopedia

Nutrition Facts

Puddings, vanilla, ready-to-eat, 1 oz

Protein (g)

0.65

Total lipid (fat) (g)

1.02

Carbohydrate, by difference (g)

6.24

Energy (kcal)

36.85

Sugars, total (g)

5.73

Fiber, total dietary (g)

0

Calcium, Ca (mg)

24.95

Iron, Fe (mg)

0.04

Magnesium, Mg (mg)

2.27

Phosphorus, P (mg)

19.28

Potassium, K (mg)

32.04

Sodium, Na (mg)

38.27

Zinc, Zn (mg)

0.07

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0

Selenium, Se (mcg)

0.57

Vitamin A, IU (IU)

5.95

Retinol (mcg)

1.7

Carotene, beta (mcg)

0.28

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.01

Riboflavin (mg)

0.04

Niacin (mg)

0.07

Pantothenic acid (mg)

0.05

Vitamin B-6 (mg)

0

Folate, total (mcg)

0

Vitamin B-12 (mcg)

0.03

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0

Cholesterol (mg)

1.98

Fatty acids, total saturated (g)

0.43

Fatty acids, total monounsaturated (g)

0.42

Fatty acids, total polyunsaturated (g)

0.12