Health Encyclopedia

Nutrition Facts

Wheat flour, whole-grain, 1 cup

Protein (g)

16.44

Total lipid (fat) (g)

2.24

Carbohydrate, by difference (g)

87.08

Energy (kcal)

406.8

Sugars, total (g)

0.49

Fiber, total dietary (g)

14.64

Calcium, Ca (mg)

40.8

Iron, Fe (mg)

4.66

Magnesium, Mg (mg)

165.6

Phosphorus, P (mg)

415.2

Potassium, K (mg)

486

Sodium, Na (mg)

6

Zinc, Zn (mg)

3.52

Copper, Cu (mg)

0.46

Manganese, Mn (mg)

4.56

Selenium, Se (mcg)

84.84

Vitamin A, IU (IU)

10.8

Retinol (mcg)

0

Carotene, beta (mcg)

6

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.98

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

264

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.54

Riboflavin (mg)

0.26

Niacin (mg)

7.64

Pantothenic acid (mg)

1.21

Vitamin B-6 (mg)

0.41

Folate, total (mcg)

52.8

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

2.28

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

52.8

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.39

Fatty acids, total monounsaturated (g)

0.28

Fatty acids, total polyunsaturated (g)

0.93