Health Encyclopedia

Nutrition Facts

Fast foods, oysters, battered or breaded, and fried, 1 pieces

Protein (g)

12.54

Total lipid (fat) (g)

17.93

Carbohydrate, by difference (g)

39.88

Energy (kcal)

368.35

Calcium, Ca (mg)

27.8

Iron, Fe (mg)

4.46

Magnesium, Mg (mg)

23.63

Phosphorus, P (mg)

195.99

Potassium, K (mg)

182.09

Sodium, Na (mg)

676.93

Zinc, Zn (mg)

15.64

Copper, Cu (mg)

0.8

Manganese, Mn (mg)

0.42

Selenium, Se (mcg)

92.16

Vitamin A, IU (IU)

362.79

Retinol (mcg)

108.42

Vitamin C, total ascorbic acid (mg)

4.17

Thiamin (mg)

0.31

Riboflavin (mg)

0.35

Niacin (mg)

4.42

Pantothenic acid (mg)

1.06

Vitamin B-6 (mg)

0.03

Folate, total (mcg)

30.58

Vitamin B-12 (mcg)

1.01

Folic acid (mcg)

18.07

Folate, DFE (mcg_DFE)

43.09

Cholesterol (mg)

108.42

Fatty acids, total saturated (g)

4.58

Fatty acids, total monounsaturated (g)

6.92

Fatty acids, total polyunsaturated (g)

4.64