Health Encyclopedia

Nutrition Facts

Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised, 1 oz

Protein (g)

9.39

Total lipid (fat) (g)

1.92

Carbohydrate, by difference (g)

0

Energy (kcal)

57.55

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

3.97

Iron, Fe (mg)

0.82

Magnesium, Mg (mg)

6.24

Phosphorus, P (mg)

57.27

Potassium, K (mg)

73.99

Sodium, Na (mg)

15.03

Zinc, Zn (mg)

2.2

Copper, Cu (mg)

0.03

Manganese, Mn (mg)

0

Selenium, Se (mcg)

9.33

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.14

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.02

Riboflavin (mg)

0.06

Niacin (mg)

1.42

Pantothenic acid (mg)

0.18

Vitamin B-6 (mg)

0.09

Folate, total (mcg)

3.12

Vitamin B-12 (mcg)

0.73

Vitamin K (phylloquinone) (mcg)

0.51

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

3.12

Cholesterol (mg)

18.71

Fatty acids, total saturated (g)

0.73

Fatty acids, total monounsaturated (g)

0.82

Fatty acids, total polyunsaturated (g)

0.07