Health Encyclopedia

Nutrition Facts

Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, choice, raw, 1 oz

Protein (g)

6.27

Total lipid (fat) (g)

1.68

Carbohydrate, by difference (g)

0

Energy (kcal)

41.96

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

7.94

Iron, Fe (mg)

0.46

Magnesium, Mg (mg)

6.52

Phosphorus, P (mg)

57.83

Potassium, K (mg)

96.67

Sodium, Na (mg)

16.16

Zinc, Zn (mg)

1.17

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0

Selenium, Se (mcg)

7.23

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.09

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.02

Riboflavin (mg)

0.03

Niacin (mg)

2.12

Pantothenic acid (mg)

0.19

Vitamin B-6 (mg)

0.17

Folate, total (mcg)

3.69

Vitamin B-12 (mcg)

0.34

Vitamin K (phylloquinone) (mcg)

0.37

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

3.69

Cholesterol (mg)

17.01

Fatty acids, total saturated (g)

0.62

Fatty acids, total monounsaturated (g)

0.67

Fatty acids, total polyunsaturated (g)

0.07