Health Encyclopedia

Nutrition Facts

Salad dressing, italian dressing, reduced calorie, 1 cup

Protein (g)

0.65

Total lipid (fat) (g)

43.2

Carbohydrate, by difference (g)

14.47

Energy (kcal)

432

Sugars, total (g)

4.19

Fiber, total dietary (g)

0.43

Calcium, Ca (mg)

12.96

Iron, Fe (mg)

0.28

Magnesium, Mg (mg)

4.32

Phosphorus, P (mg)

15.12

Potassium, K (mg)

71.28

Sodium, Na (mg)

3069.36

Zinc, Zn (mg)

0.09

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0.04

Selenium, Se (mcg)

3.46

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

1.27

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0.86

Thiamin (mg)

0.02

Riboflavin (mg)

0.02

Niacin (mg)

0.04

Pantothenic acid (mg)

0

Vitamin B-6 (mg)

0.06

Folate, total (mcg)

6.48

Vitamin B-12 (mcg)

0.15

Vitamin K (phylloquinone) (mcg)

27

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

6.48

Cholesterol (mg)

0

Fatty acids, total saturated (g)

6.22

Fatty acids, total monounsaturated (g)

10.07

Fatty acids, total polyunsaturated (g)

25.01