Health Encyclopedia

Nutrition Facts

Babyfood, peas and brown rice, 1 cup

Protein (g)

7.82

Total lipid (fat) (g)

1.15

Carbohydrate, by difference (g)

26.43

Energy (kcal)

147.2

Sugars, total (g)

6.62

Fiber, total dietary (g)

5.75

Calcium, Ca (mg)

32.2

Iron, Fe (mg)

3.45

Magnesium, Mg (mg)

57.5

Phosphorus, P (mg)

119.6

Potassium, K (mg)

213.9

Sodium, Na (mg)

13.8

Zinc, Zn (mg)

1.06

Copper, Cu (mg)

0.18

Selenium, Se (mcg)

2.76

Vitamin A, IU (IU)

892.4

Retinol (mcg)

0

Carotene, beta (mcg)

522.1

Carotene, alpha (mcg)

25.3

Vitamin E (alpha-tocopherol) (mg)

0.16

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

2888.8

Vitamin C, total ascorbic acid (mg)

6.9

Thiamin (mg)

0.23

Riboflavin (mg)

0.18

Niacin (mg)

3.22

Vitamin B-6 (mg)

0.14

Folate, total (mcg)

36.8

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

28.98

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

36.8

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.23

Fatty acids, total monounsaturated (g)

0.41

Fatty acids, total polyunsaturated (g)

0.41