Health Encyclopedia

Nutrition Facts

Pork, oriental style, dehydrated, 1 cup

Protein (g)

2.6

Total lipid (fat) (g)

13.73

Carbohydrate, by difference (g)

0.31

Energy (kcal)

135.3

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

2.2

Iron, Fe (mg)

0.11

Magnesium, Mg (mg)

2.42

Phosphorus, P (mg)

28.16

Potassium, K (mg)

30.58

Sodium, Na (mg)

150.7

Zinc, Zn (mg)

0.25

Copper, Cu (mg)

0.01

Selenium, Se (mcg)

7.99

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.08

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.1

Riboflavin (mg)

0.03

Niacin (mg)

0.46

Vitamin B-6 (mg)

0.04

Folate, total (mcg)

0.44

Vitamin B-12 (mcg)

0.07

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.44

Cholesterol (mg)

14.74

Fatty acids, total saturated (g)

5.07

Fatty acids, total monounsaturated (g)

6.28

Fatty acids, total polyunsaturated (g)

1.61