Health Encyclopedia

Nutrition Facts

Turkey, wing, smoked, cooked, with skin, bone removed, 1 cubic inch, boneless

Protein (g)

4.66

Total lipid (fat) (g)

2.11

Carbohydrate, by difference (g)

0

Energy (kcal)

38.93

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

4.08

Iron, Fe (mg)

0.25

Magnesium, Mg (mg)

4.25

Phosphorus, P (mg)

33.49

Potassium, K (mg)

45.22

Sodium, Na (mg)

169.32

Zinc, Zn (mg)

0.36

Copper, Cu (mg)

0.01

Selenium, Se (mcg)

4.42

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.03

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.01

Riboflavin (mg)

0.02

Niacin (mg)

0.97

Vitamin B-6 (mg)

0.07

Folate, total (mcg)

1.02

Vitamin B-12 (mcg)

0.06

Vitamin K (phylloquinone) (mcg)

0.41

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.02

Cholesterol (mg)

13.77

Fatty acids, total saturated (g)

0.58

Fatty acids, total monounsaturated (g)

0.79

Fatty acids, total polyunsaturated (g)

0.5