Health Encyclopedia

Nutrition Facts

Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium, 1 oz

Protein (g)

10.37

Total lipid (fat) (g)

11.7

Carbohydrate, by difference (g)

0.4

Energy (kcal)

151.48

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

3.08

Iron, Fe (mg)

0.4

Magnesium, Mg (mg)

9.24

Phosphorus, P (mg)

149.24

Potassium, K (mg)

158.2

Sodium, Na (mg)

288.4

Zinc, Zn (mg)

0.98

Copper, Cu (mg)

0.05

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

17.36

Vitamin A, IU (IU)

10.36

Retinol (mcg)

3.08

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.09

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.11

Riboflavin (mg)

0.07

Niacin (mg)

3.11

Pantothenic acid (mg)

0.33

Vitamin B-6 (mg)

0.1

Folate, total (mcg)

0.56

Vitamin B-12 (mcg)

0.34

Vitamin K (phylloquinone) (mcg)

0.03

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.56

Cholesterol (mg)

30.8

Fatty acids, total saturated (g)

3.85

Fatty acids, total monounsaturated (g)

5.19

Fatty acids, total polyunsaturated (g)

1.33