Health Encyclopedia

Nutrition Facts

Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium, 1 oz cooked, yield

Protein (g)

2.96

Total lipid (fat) (g)

3.34

Carbohydrate, by difference (g)

0.11

Energy (kcal)

43.28

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

0.88

Iron, Fe (mg)

0.12

Magnesium, Mg (mg)

2.64

Phosphorus, P (mg)

42.64

Potassium, K (mg)

45.2

Sodium, Na (mg)

82.4

Zinc, Zn (mg)

0.28

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0

Selenium, Se (mcg)

4.96

Vitamin A, IU (IU)

2.96

Retinol (mcg)

0.88

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.02

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.03

Riboflavin (mg)

0.02

Niacin (mg)

0.89

Pantothenic acid (mg)

0.09

Vitamin B-6 (mg)

0.03

Folate, total (mcg)

0.16

Vitamin B-12 (mcg)

0.1

Vitamin K (phylloquinone) (mcg)

0.01

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.16

Cholesterol (mg)

8.8

Fatty acids, total saturated (g)

1.1

Fatty acids, total monounsaturated (g)

1.48

Fatty acids, total polyunsaturated (g)

0.38