Skip to main content
menu
URMC / Encyclopedia / Content

Nutrition Facts

Chicken, meatless, breaded, fried, 1 piece

Protein (g)

7.66

Total lipid (fat) (g)

4.6

Carbohydrate, by difference (g)

3.06

Energy (kcal)

84.24

Sugars, total (g)

0

Fiber, total dietary (g)

1.55

Calcium, Ca (mg)

15.12

Iron, Fe (mg)

1.38

Magnesium, Mg (mg)

4.32

Phosphorus, P (mg)

88.2

Potassium, K (mg)

108

Sodium, Na (mg)

144

Zinc, Zn (mg)

0.23

Copper, Cu (mg)

0.18

Selenium, Se (mcg)

2.66

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.7

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.46

Riboflavin (mg)

0.13

Niacin (mg)

4.6

Vitamin B-6 (mg)

0.31

Folate, total (mcg)

20.16

Vitamin B-12 (mcg)

1.84

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

20.16

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.41

Fatty acids, total monounsaturated (g)

1.16

Fatty acids, total polyunsaturated (g)

1.65