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Nutrition Facts

Cheese, mozzarella, low sodium, 1 cup, diced

Protein (g)	36.3
Total lipid (fat) (g)	22.57
Carbohydrate, by difference (g)	4.09
Energy (kcal)	369.6
Sugars, total (g)	1.62
Fiber, total dietary (g)	0
Calcium, Ca (mg)	964.92
Iron, Fe (mg)	0.33
Magnesium, Mg (mg)	34.32
Phosphorus, P (mg)	691.68
Potassium, K (mg)	125.4
Sodium, Na (mg)	21.12
Zinc, Zn (mg)	4.13
Copper, Cu (mg)	0.04
Selenium, Se (mcg)	20.72
Vitamin A, IU (IU)	682.44
Retinol (mcg)	175.56
Carotene, beta (mcg)	58.08
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.2
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.03
Riboflavin (mg)	0.45
Niacin (mg)	0.16
Vitamin B-6 (mg)	0.11
Folate, total (mcg)	11.88
Vitamin B-12 (mcg)	1.21
Vitamin K (phylloquinone) (mcg)	2.38
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	11.88
Cholesterol (mg)	71.28
Fatty acids, total saturated (g)	14.34
Fatty acids, total monounsaturated (g)	6.39
Fatty acids, total polyunsaturated (g)	0.67