Health Encyclopedia

Nutrition Facts

Cheese, mozzarella, low sodium, 1 slice (1 oz)

Protein (g)

7.7

Total lipid (fat) (g)

4.79

Carbohydrate, by difference (g)

0.87

Energy (kcal)

78.4

Sugars, total (g)

0.34

Fiber, total dietary (g)

0

Calcium, Ca (mg)

204.68

Iron, Fe (mg)

0.07

Magnesium, Mg (mg)

7.28

Phosphorus, P (mg)

146.72

Potassium, K (mg)

26.6

Sodium, Na (mg)

4.48

Zinc, Zn (mg)

0.88

Copper, Cu (mg)

0.01

Selenium, Se (mcg)

4.4

Vitamin A, IU (IU)

144.76

Retinol (mcg)

37.24

Carotene, beta (mcg)

12.32

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.04

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.01

Riboflavin (mg)

0.1

Niacin (mg)

0.03

Vitamin B-6 (mg)

0.02

Folate, total (mcg)

2.52

Vitamin B-12 (mcg)

0.26

Vitamin K (phylloquinone) (mcg)

0.5

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

2.52

Cholesterol (mg)

15.12

Fatty acids, total saturated (g)

3.04

Fatty acids, total monounsaturated (g)

1.36

Fatty acids, total polyunsaturated (g)

0.14