Preparing Your Samples
Primer Preparation
- DNA preparation
- Reaction conditions
- Troubleshooting primer and DNA problems
- Sequencing difficult templates
The quality of your sequencing results is directly related to the quality of your sequencing primer. Therefore, we recommend the following guidelines for preparing sequencing primer.
Guidelines for Preparing Sequencing Primer
- Primer Length—Minimum 18bp (20-22bp recommended)
- Primer Tm—Should be around 55 degrees
- GC content—50% (more critical on the 3' end)
- G/C "clamp" on 3' end
- Avoid hairpin loops within primer
- Avoid long stretches of a single base (3 or 4)
Preparing DNA
The quality of your sequencing results is directly related to the quality of your template. Therefore, we recommend the following suggestions for sample preparation:
Host Strain Recommendations
Host strain selection is important and if possible it is best to use a highly recommended host strain. Please refer to the chart below before choosing a host strain.
| Highly Recommended | Recommended | Not Recommended |
|---|---|---|
| DH5 alpha | JM109 | JM101 |
| HB101 | XL-1 Blue | MV1190 |
Methods for DNA Template Preparation
Template should be protein, RNA, and contaminant free. We recommend the following preps:
For Plasmid DNA
- Qiagen Mini Prep Kits
- ABI Prism Mini Prep Kit
- Alkaline Lysis/PEG Precipitation
- Promega Wizard (although modifications required, ask for details)
- Promega Wizard SV
For PCR Products
- Centricon 100 (Amicon)
- Qiaquick (Qiagen)
- Gel purification
Preparations that are NOT Recommended
- Bio 101 GeneKleen
- Cesium Chloride (unless dialyzed extremely well)
Allowable Contaminant Concentrations in DNA Templates
Values greater than those listed in the chart below may significantly reduce the quality of your sequencing results.
| Contaminant | Amount Tolerated in Sequencing Reaction |
|---|---|
| RNA | 1ug |
| PEG | 0.3% |
| NaOAc | 0.5mM |
| Ethanol | 1.25% |
| Phenol/Chloroform | 0% |
| CsCl | 5mM |
| EDTA | 0.25mM |
Questions?
For questions regarding DNA Sequencing services, please contact Michelle Zanche, (585) 276-9997.





