As part of our commitment to Women's Health and the health of our world, the food provided at the workshop is sustainable. We've chosen local vendors, organic ingredients and fair trade suppliers whenever possible.
Boxed Lunch Menu for Wednesday, September 16
- Overstuffed Plainville Farms turkey and cheese on Costanzos Bakery sourdough
- Garlic crusted chicken, roasted farms red pepper hummus, and organic eggplant caponata
- Grilled Organic Portobello, sun dried tomato pesto, olive salad, fontina cheese, and Freshlink Farms organic baby greens
- Marinated beef flank steak, horseradish goat cheese spread, Provencal tomatoes, and Freshlink Farms micro greens
Enjoy your choice with chips, fresh baked cookie, and cold beverage.