URMC Research Network

Find People
Keyword
Last Name
 
More Search Options

Fermentation

"Fermentation" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information
Anaerobic degradation of GLUCOSE or other organic nutrients to gain energy in the form of ATP. End products vary depending on organisms, substrates, and enzymatic pathways. Common fermentation products include ETHANOL and LACTIC ACID.


publications
This graph shows the total number of publications written about "Fermentation" by people in the URMC Research Network by year, and whether "Fermentation" was a major or minor topic of these publication.