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Food Contamination

"Food Contamination" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information
The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage.


publications
This graph shows the total number of publications written about "Food Contamination" by people in the URMC Research Network by year, and whether "Food Contamination" was a major or minor topic of these publication.