"Food Contamination" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage.
- Food Contamination
- Contamination, Food
- Contaminations, Food
- Food Contaminations
- Food Adulteration
- Adulteration, Food
- Adulterations, Food
- Food Adulterations
Below are MeSH descriptors whose meaning is more general than "Food Contamination".
Below are MeSH descriptors whose meaning is more specific than "Food Contamination".
This graph shows the total number of publications written about "Food Contamination" by people in the URMC Research Network by year, and whether "Food Contamination" was a major or minor topic of these publication.