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Dietary Fats

"Dietary Fats" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information
Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They are present in lower amounts in nuts, seeds, and avocados.


publications
This graph shows the total number of publications written about "Dietary Fats" by people in the URMC Research Network by year, and whether "Dietary Fats" was a major or minor topic of these publication.