Dietary Proteins
This graph shows the total number of publications written about "Dietary Proteins" by people in the URMC Research Network by year, and whether "Dietary Proteins" was a major or minor topic of these publication.
Below are the most recent publications written about "Dietary Proteins" by people in Profiles.
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Koltz PF, Chen R, Messing S, Gusenoff JA. Prospective assessment of nutrition and exercise parameters before body contouring surgery: optimizing attainability in the massive weight loss population. Plast Reconstr Surg. 2010 Apr; 125(4):1242-7.
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Marder K, Zhao H, Eberly S, Tanner CM, Oakes D, Shoulson I. Dietary intake in adults at risk for Huntington disease: analysis of PHAROS research participants. Neurology. 2009 Aug 4; 73(5):385-92.
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Sharma TS, Kinnamon DD, Duggan C, Weinberg GA, Furuta L, Bechard L, Nicchitta J, Gorbach SL, Miller TL. Changes in macronutrient intake among HIV-infected children between 1995 and 2004. Am J Clin Nutr. 2008 Aug; 88(2):384-91.
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Ma Y, Pagoto SL, Griffith JA, Merriam PA, Ockene IS, Hafner AR, Olendzki BC. A dietary quality comparison of popular weight-loss plans. J Am Diet Assoc. 2007 Oct; 107(10):1786-91.
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Finkielstein VA, Goldfarb DS. Strategies for preventing calcium oxalate stones. CMAJ. 2006 May 9; 174(10):1407-9.
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Bushinsky DA. Recurrent hypercalciuric nephrolithiasis--does diet help? N Engl J Med. 2002 Jan 10; 346(2):124-5.
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Prasad AS, Beck FW, Doerr TD, Shamsa FH, Penny HS, Marks SC, Kaplan J, Kucuk O, Mathog RH. Nutritional and zinc status of head and neck cancer patients: an interpretive review. J Am Coll Nutr. 1998 Oct; 17(5):409-18.
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Welle S, Thornton CA. High-protein meals do not enhance myofibrillar synthesis after resistance exercise in 62- to 75-yr-old men and women. Am J Physiol. 1998 Apr; 274(4 Pt 1):E677-83.
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Sands JM, Naruse M, Jacobs JD, Wilcox JN, Klein JD. Changes in aquaporin-2 protein contribute to the urine concentrating defect in rats fed a low-protein diet. J Clin Invest. 1996 Jun 15; 97(12):2807-14.
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Drewnowski A, Kurth C, Holden-Wiltse J, Saari J. Food preferences in human obesity: carbohydrates versus fats. Appetite. 1992 Jun; 18(3):207-21.
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