Food Poisoning, Part I

ELECTRONIC CONTINUING EDUCATION FOR
SPECIALISTS IN POISON INFORMATION

Module XI - A Review of Food Poisoning, Part I

INTRODUCTION

Welcome to the American Association of Poison Control Center’s electronic continuing education program for Specialists in Poison Information. This fourteen-day module is part one of two modules that will review several types of food poisoning
release date - 12/18/98
most recent review date - 12/18/98

LEARNING OBJECTIVES

IIn regard to food poisoning, upon completion of this electronic continuing education module the participant will be able to:

1. Identify common causes

2. Discuss selected clinical features.

3. Discuss the treatment of selected clinical features

AUTHOR

Daniel J. Cobaugh, PharmD

AUTHOR DECLARATIONS

NO DISCLOSURES have been made by the author(s) of this module that could be perceived as a real or apparent conflict of interest in the context of the subject of their presentation(s).

REVIEW PANEL

Peter Ciancaglini, PharmD
Prashant Joshi, MD
Ruth Lawrence, MD
Christine Stork, PharmD
Paul Wax, MD

REFERENCES

Saavedra-Delgado AM, Metcalfe DD. Seafood toxins. Clinical Reviews in Allergy 1993;11:241-260.

Bishai WR, Sears CL. Food poisoning syndromes. Gastroenterology Clinics of North America 1993;22:579-608.

Mines D, Stahmer S, Shepherd SM. Poisonings: food, fish and shellfish. Emergency Medicine Clinics of North America 1997;15:157-177.

December 19 - Question 1	December 20 - Question 2	December 21 - Question 3
December 22 - Question 4	December 23 - Question 5	December 24 - Question 6
December 25 - Question 7	December 26 - Question 8	December 27 - Question 9
December 28 - Question 10	December 29 - Question 11	December 30 - Question 12
December 31 - Question 13	January 1 - Question 14	Next Module

Back to Program Summary

CERTIFICATION

The University of Rochester School of Medicine and Dentistry is accredited by the Accreditation Council for Continuing Medical Education to sponsor continuing medical education for physicians.

The University of Rochester School of Medicine and Dentistry designates this educational activity for a maximum of 3.0 hours in Category 1 credit towards the AMA Physician's Recognition Award. Each physician should claim only those hours of credit that he/she actually spent in the educational activity.

This CME activity was planned and produced in accordance with the Essentials and Standards of the Accreditation Council for Continuing Medical Education.