URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soup, chicken vegetable, chunky, reduced fat, reduced sodium, ready-to-serve, single brand, 1 serving Protein (g) 6.48 Total lipid (fat) (g) 1.2 Carbohydrate, by difference (g) 15.12 Energy (kcal) 96 Sodium, Na (mg) 460.8 Vitamin A, IU (IU) 3079.2 Carotene, beta (mcg) 1848 Cholesterol (mg) 9.6 Fatty acids, total saturated (g) 0.29 Fatty acids, total monounsaturated (g) 0.4 Fatty acids, total polyunsaturated (g) 0.26