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Nutrition Facts

McDONALD'S, Scrambled Eggs, 1 oz 2 eggs

Protein (g)	15.49
Total lipid (fat) (g)	13.57
Carbohydrate, by difference (g)	1.89
Energy (kcal)	183.82
Sugars, total (g)	0.27
Calcium, Ca (mg)	67.67
Iron, Fe (mg)	2.14
Magnesium, Mg (mg)	13.13
Phosphorus, P (mg)	268.66
Potassium, K (mg)	142.41
Sodium, Na (mg)	182.81
Zinc, Zn (mg)	1.47
Copper, Cu (mg)	0.09
Manganese, Mn (mg)	0.03
Vitamin A, IU (IU)	565.6
Retinol (mcg)	169.68
Vitamin E (alpha-tocopherol) (mg)	1.39
Thiamin (mg)	0.1
Riboflavin (mg)	0.62
Niacin (mg)	0.07
Pantothenic acid (mg)	1.19
Vitamin B-6 (mg)	0.19
Folate, total (mcg)	72.72
Vitamin B-12 (mcg)	1.11
Cholesterol (mg)	439.35
Fatty acids, total saturated (g)	3.92
Fatty acids, total monounsaturated (g)	5
Fatty acids, total polyunsaturated (g)	1.4