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Nutrition Facts

Cheese, brick, 1 slice (1 oz)

Protein (g)	6.51
Total lipid (fat) (g)	8.31
Carbohydrate, by difference (g)	0.78
Energy (kcal)	103.88
Sugars, total (g)	0.14
Fiber, total dietary (g)	0
Calcium, Ca (mg)	188.72
Iron, Fe (mg)	0.12
Magnesium, Mg (mg)	6.72
Phosphorus, P (mg)	126.28
Potassium, K (mg)	38.08
Sodium, Na (mg)	156.8
Zinc, Zn (mg)	0.73
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0
Selenium, Se (mcg)	4.06
Vitamin A, IU (IU)	302.4
Retinol (mcg)	80.08
Carotene, beta (mcg)	21.28
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.07
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0
Riboflavin (mg)	0.1
Niacin (mg)	0.03
Pantothenic acid (mg)	0.08
Vitamin B-6 (mg)	0.02
Folate, total (mcg)	5.6
Vitamin B-12 (mcg)	0.35
Vitamin K (phylloquinone) (mcg)	0.7
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	5.6
Cholesterol (mg)	26.32
Fatty acids, total saturated (g)	5.25
Fatty acids, total monounsaturated (g)	2.41
Fatty acids, total polyunsaturated (g)	0.22