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Nutrition Facts

Cheese, provolone, 1 slice (1 oz)

Protein (g)	7.16
Total lipid (fat) (g)	7.45
Carbohydrate, by difference (g)	0.6
Energy (kcal)	98.28
Sugars, total (g)	0.16
Fiber, total dietary (g)	0
Calcium, Ca (mg)	211.68
Iron, Fe (mg)	0.15
Magnesium, Mg (mg)	7.84
Phosphorus, P (mg)	138.88
Potassium, K (mg)	38.64
Sodium, Na (mg)	245.28
Zinc, Zn (mg)	0.9
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0
Selenium, Se (mcg)	4.06
Vitamin A, IU (IU)	246.4
Retinol (mcg)	64.4
Carotene, beta (mcg)	19.04
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.06
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.01
Riboflavin (mg)	0.09
Niacin (mg)	0.04
Pantothenic acid (mg)	0.13
Vitamin B-6 (mg)	0.02
Folate, total (mcg)	2.8
Vitamin B-12 (mcg)	0.41
Vitamin K (phylloquinone) (mcg)	0.62
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	2.8
Cholesterol (mg)	19.32
Fatty acids, total saturated (g)	4.78
Fatty acids, total monounsaturated (g)	2.07
Fatty acids, total polyunsaturated (g)	0.22