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Nutrition Facts

Cheese, pasteurized process, american, with di sodium phosphate, 1 cup, diced

Protein (g)	31.01
Total lipid (fat) (g)	43.75
Carbohydrate, by difference (g)	2.24
Energy (kcal)	525
Sugars, total (g)	0.71
Fiber, total dietary (g)	0
Calcium, Ca (mg)	772.8
Iron, Fe (mg)	0.27
Magnesium, Mg (mg)	37.8
Phosphorus, P (mg)	718.2
Potassium, K (mg)	236.6
Sodium, Na (mg)	2084.6
Zinc, Zn (mg)	3.98
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	20.16
Vitamin A, IU (IU)	1345.4
Retinol (mcg)	345.8
Carotene, beta (mcg)	114.8
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.38
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.04
Riboflavin (mg)	0.49
Niacin (mg)	0.1
Pantothenic acid (mg)	0.67
Vitamin B-6 (mg)	0.1
Folate, total (mcg)	11.2
Vitamin B-12 (mcg)	0.98
Vitamin K (phylloquinone) (mcg)	3.78
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	11.2
Cholesterol (mg)	131.6
Fatty acids, total saturated (g)	27.57
Fatty acids, total monounsaturated (g)	12.53
Fatty acids, total polyunsaturated (g)	1.39