Skip to main content
menu
URMC / Encyclopedia / Content

Nutrition Facts

Whey, acid, dried, 1 tbsp

Protein (g)

0.34

Total lipid (fat) (g)

0.02

Carbohydrate, by difference (g)

2.13

Energy (kcal)

9.83

Sugars, total (g)

2.13

Fiber, total dietary (g)

0

Calcium, Ca (mg)

59.57

Iron, Fe (mg)

0.04

Magnesium, Mg (mg)

5.77

Phosphorus, P (mg)

39.12

Potassium, K (mg)

66.38

Sodium, Na (mg)

28.07

Zinc, Zn (mg)

0.18

Copper, Cu (mg)

0

Manganese, Mn (mg)

0

Selenium, Se (mcg)

0.79

Vitamin A, IU (IU)

1.71

Retinol (mcg)

0.49

Carotene, beta (mcg)

0.03

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0.03

Thiamin (mg)

0.02

Riboflavin (mg)

0.06

Niacin (mg)

0.03

Pantothenic acid (mg)

0.16

Vitamin B-6 (mg)

0.02

Folate, total (mcg)

0.96

Vitamin B-12 (mcg)

0.07

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.96

Cholesterol (mg)

0.09

Fatty acids, total saturated (g)

0.01

Fatty acids, total monounsaturated (g)

0

Fatty acids, total polyunsaturated (g)

0