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Nutrition Facts

Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A, 1 quart

Protein (g)	38.71
Total lipid (fat) (g)	19.4
Carbohydrate, by difference (g)	53.8
Energy (kcal)	548.8
Fiber, total dietary (g)	0
Calcium, Ca (mg)	1401.4
Iron, Fe (mg)	0.59
Magnesium, Mg (mg)	147
Phosphorus, P (mg)	1097.6
Potassium, K (mg)	1783.6
Sodium, Na (mg)	578.2
Zinc, Zn (mg)	4.02
Copper, Cu (mg)	0.11
Manganese, Mn (mg)	0.02
Selenium, Se (mcg)	25.48
Vitamin A, IU (IU)	735
Retinol (mcg)	156.8
Vitamin C, total ascorbic acid (mg)	10.78
Thiamin (mg)	0.44
Riboflavin (mg)	1.9
Niacin (mg)	0.99
Pantothenic acid (mg)	3.32
Vitamin B-6 (mg)	0.45
Folate, total (mcg)	49
Vitamin B-12 (mcg)	3.82
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	49
Cholesterol (mg)	78.4
Fatty acids, total saturated (g)	12.07
Fatty acids, total monounsaturated (g)	0.64
Fatty acids, total polyunsaturated (g)	0.09